- Flour Milling and Baking Research Association
- Information technology: FMBRA (UK)
Универсальный русско-английский словарь. Академик.ру. 2011.
Универсальный русско-английский словарь. Академик.ру. 2011.
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Lincoln biscuit — The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles . The McVitie s version had the word Lincoln embossed on to the biscuit at the centre. Recently it has been … Wikipedia
Historia del pan — El pan es un alimento básico que ha estado ligado a las clases más humildes. (Ilustración de Giovanni Giacometti). La … Wikipedia Español
Chorleywood Bread Process — The Chorleywood Bread Process, or CBP, was developed in 1961 by the Flour Milling and Baking Research Association at Chorleywood and is now used to make 80% of the UK’s bread. [cite web |url=http://sofa.dartnet.co.uk/www… … Wikipedia
Galleta Lincoln — Una galleta Lincoln. La galleta Lincoln es una galleta dura de tipo shortcake. Tiene un patrón de puntos en una cara que forma círculos concéntricos. La versión producida por McVitie s tenía la palabra «Lincoln» grabada en el centro.… … Wikipedia Español
FMBRA — inf. abbr. Flour Milling and Baking Research Association (UK) … United dictionary of abbreviations and acronyms
Kansas State University College of Agriculture — Infobox University name= KSU College of Agriculture established= 1863 dean= Fred Cholick city= Manhattan, Kansas undergrad= postgrad= faculty= colors = Purple and Silver color box|Purple color box|Silver affiliations= Kansas State University|… … Wikipedia
Royal Alexander Brink — (September 16, 1897 ndash; October 2, 1984), known more commonly as R. A. Brink, was a Canadian born plant geneticist and plant breeder at the University of Wisconsin Madison. Brink was instrumental to the beginning of the Wisconsin maize… … Wikipedia
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… … Wikipedia
Durum — This article is about the breed of wheat. For the bread used to wrap a döner kebab, see taboon bread. Durum wheat Durum wheat Scientific classification Kingdom … Wikipedia